BS 684 Sec.2.11-1976 脂肪和脂肪油的分析方法.第2部分:其他方法.第11节:挥发性酸(赖克特值,波伦斯基值及基尔金钠值)的测定

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【英文标准名称】:Methodsofanalysisoffatsandfattyoils.Othermethods.Determinationofvolatileacids(Reichert,PolenskeandKirschnervalues)
【原文标准名称】:脂肪和脂肪油的分析方法.第2部分:其他方法.第11节:挥发性酸(赖克特值,波伦斯基值及基尔金钠值)的测定
【标准号】:BS684Sec.2.11-1976
【标准状态】:作废
【国别】:英国
【发布日期】:1976-10-29
【实施或试行日期】:
【发布单位】:英国标准学会(BSI)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:植物脂肪;动物脂肪;植物油;挥发物测定;脂肪酸;蒸馏分析法;化学指数;动物油;含量测定;脂肪;化学分析和试验;试验设备;试验条件;设计;水解萃取法;尺寸;容量分析
【英文主题词】:
【摘要】:
【中国标准分类号】:X14
【国际标准分类号】:
【页数】:4P;A4
【正文语种】:英语


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【英文标准名称】:StandardTestMethodforPerformanceofSteamKettles
【原文标准名称】:蒸汽壶性能的标准试验方法
【标准号】:ASTMF1785-1997(2008)
【标准状态】:现行
【国别】:美国
【发布日期】:1997
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:
【英文主题词】:energyefficiency;performance;productioncapacity;steamkettle;testmethod;throughput;Cooking/foodserviceequipment;Cooking/foodserviceequipmentperformance;Energyefficiency;Productioncapacity;Steamkettles;Yield--foodserviceequipme
【摘要】:Themaximumenergyinputratetestisusedtoconfirmthatthesteamkettleisoperatingwithin5%ofthemanufacturer''sratedinputsothattestingmaycontinue.Thistestmethodalsomaydiscloseanyproblemswiththeelectricpowersupply,gasservicepressure,orsteamsupplyfloworpressure.Themaximuminputratecanbeusefultofoodserviceoperatorsformanagingpowerdemand.Thecapacitytestdeterminesthemaximumvolumeoffoodproductthekettlecanholdandtheamountoffoodproductthatwillbeusedinsubsequenttests.Foodserviceoperatorscanusetheresultsofthistestmethodtoselectasteamkettle,whichisappropriatelysizedfortheiroperation.Productioncapacityisusedbyfoodserviceoperatorstochooseasteamkettlethatmatchestheirfoodoutput.Theproductioncapacitydeterminedinthistestmethodisacloseindicatorofhowquicklythekettlecanbringsoups,sauces,andotherliquidsuptoservingtemperature.Heatupenergyefficiencyandsimmerenergyrateallowtheoperatortoconsiderenergyperformancewhenselectingasteamkettle.Simmerenergyrateisalsoanindicatorofsteamkettleenergyperformancewhenpreparingfoodswhichrequirelongcooktimes,forexample,potatoes,beans,rice,orstew.Pilotenergyratecanbeusedtoestimateenergyconsumptionforgas-firedsteamkettleswithstandingpilotsduringnon-cookingperiods.1.1Thistestmethodevaluatestheenergyconsumptionandcookingperformanceofsteamkettles.Thefoodserviceoperatorcanusethisevaluationtoselectasteamkettleandunderstanditsenergyconsumptionandperformancecharacteristics.1.2Thistestmethodisapplicabletodirectsteamandself-containedgasorelectricsteamkettles.Thesteamkettlecanbeevaluatedwithrespecttothefollowing,whereapplicable:1.2.1Maximumenergyinputrate(10.2).1.2.2Capacity(10.3).1.2.3Heatupenergyefficiencyandenergyrate(10.4).1.2.4Productioncapacity(10.4).1.2.5Simmerenergyrate(10.5).1.2.6Pilotenergyrate,ifapplicable(10.6).1.3Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.1.4Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:91_140_65
【页数】:9P.;A4
【正文语种】:英语